Archive

Almond Frangipane tart

May 20, 2025

A classic French dessert that captivates with its simplicity. A perfect choice for those who appreciate refined flavors.

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Lava cake

May 20, 2025

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Black Forest

May 20, 2025

The Black Forest cake is a fantastic dessert choice, featuring rich chocolate, whipped cream, fresh blueberries, and cherry liqueur, offering a unique flavor combination.

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Pappardelle Bolognese

May 20, 2025

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Garganelli

May 20, 2025

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Garlic & lemon sautéed broccolini

May 20, 2025

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Cabbage ”carbonara”

May 20, 2025

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Mushroom ”Gyros”

May 20, 2025

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Spicy roasted sweetpotato, Tahini dressing

May 20, 2025

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Brown butter mashed potatoes

May 20, 2025

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Wild rice pilaf

May 20, 2025

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Flank steak

May 20, 2025

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Rack of lamb

May 20, 2025

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Premium Rib eye

May 19, 2025

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Angus Beef Tenderloin

May 19, 2025

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Tomato coconut chick-peas & sweetpotato stew, couscous, almonds, papadam

May 19, 2025

A rich blend of fresh tomatoes, coconut, and chickpeas, enhanced with sweet potato and fresh spices for a truly unique taste experience. Light couscous, crunchy almonds, and crispy papadam complement this delightful vegetarian dish.

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Stir-fried vegetable curry, jasmin rice, naan bread

May 19, 2025

A flavorful curry made with fresh vegetables and delectable paneer cheese, offering a rich harmony of spices.  The soft jasmine rice and fluffy naan bread perfectly complete this traditional Indian dish.

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Sea bass wrapped in Parma ham

May 19, 2025

Classic Hungarian flavors blended with Mediterranean influences, resulting in a light and harmonious dish.

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Pan fried pike perch

May 19, 2025

Freshly fried pike perch drizzled with butter, served with fresh, crispy vegetables, making it a light and delectable dish for fish lovers.

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Teriyaki salmon

May 19, 2025

Freshly grilled salmon enveloped in the rich flavors of classic Japanese teriyaki sauce. The combination of sweet and salty flavors creates a truly delightful experience.

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Lamb loin

May 19, 2025

A dish inspired by the flavors of Eastern regions, crafted using a perfect combination of fresh spices and premium ingredients following traditional recipes.

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Ginger Beef cheeks

May 19, 2025

A unique, East Asian-inspired ginger beef cheeks dish, offering the perfect balance of fresh ginger and a rich, juicy marinade.

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Vadas duck breast

May 19, 2025

Perfectly grilled sous-vide duck breast, served with homemade scarpinocchi and a rich, piquant vadas sauce, blending traditional flavors with modern elegance.

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Pork tenderloin stuffed pikant smoked sausage

May 19, 2025

Juicy pork tenderloin stuffed with piquant smoked sausage, bursting with rich flavors and spicy surprises in every bite.

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