Welcome to the Winestone Drink Menu!

London Hill Gin is a premium gin that began its journey in the late 1980s and quickly captured the attention of gin enthusiasts. It is produced at the Langley distillery, one of England’s oldest and most respected gin distillers, with a history dating back to 1785. London Hill Gin pays homage to the famous gin traditions of 19th-century London, offering a perfect balance of fresh and clean flavors, dominated by juniper berries, citrus, and other spices. It’s an ideal choice for those seeking a classic yet modern gin experience.

The Mercure home-made gin is a gin based on the London Hill foundation, made unique by its distinctive recipe. During its production, various teas such as green tea, black tea, and herbal teas are used to create a rich and complex flavor profile. Additionally, tonka bean is added, which enhances the gin’s spicy notes with its sweet, vanilla-like, and aromatic qualities. The freshness and uniqueness of the spirit are ensured by carefully selected ingredients and meticulous distillation. The Mercure home-made gin offers a one-of-a-kind experience, taking traditional gin bases in an exciting new direction.

Gin Mare originates from the small Spanish village of Vilanova i la Geltrú, located south of Barcelona, and is the result of the careful work of a family business, “Destilerías Mares.” The distillery created a one-of-a-kind gin that captures the flavors and atmosphere of the Mediterranean landscapes.At the entrance of the distillery stands a chapel, once a place of prayer for fishermen, with a history that goes back to the 18th century, when monks moved it brick by brick from the coast. It is here that the first batches of Gin Mare were made, and the still that produced those first bottles is still found at the distillery today.In Gin Mare’s aroma, fresh rosemary, sweet basil, and the distinct notes of Arbequina olives dominate, blending perfectly with the refreshing citrus flavors. This creates a rich, Mediterranean taste experience that brings the essence of the coastal landscape right to your glass.

The Dumshanboo Gunpowder Gin is a unique Irish gin produced by The Shed Distillery. Its distinctive flavor comes from the addition of a special ingredient: gunpowder tea, which gives the gin a mysterious and unique taste. This tea is native to Ireland and adds an intriguing element to the gin’s flavor profile. The distillery is a family-run business with the aim of creating traditional Irish spirits in an innovative way. The gin’s key ingredients include gunpowder tea, juniper, angelica root, coriander, and citrus fruits. During the gin’s production, the tea is dried and pressed in a unique way to preserve its flavor, while ensuring the final product remains smooth and well-balanced without being too overpowering.

The story of Bobby’s Gin tells of a unique family tradition and the meeting of two cultures. Jacobus ‘Bobby’ Alfons was born in Indonesia and moved to the Netherlands after World War II. Missing the flavors of his homeland, he began combining the Dutch jenever base with Indonesian spices such as lemongrass, cloves, coriander, cubeb pepper, cinnamon, juniper, rosehip, and fennel to create his own unique spirit. After two years of experimentation, Bobby’s Dry Gin was born, which uniquely blends Eastern and Western flavors, reflecting Bobby’s heritage and his family’s passion. The gin’s flavor profile includes fennel, rosehip, cloves, cubeb pepper, cinnamon, and fresh citrus.

The history of Bulldog Gin began in 2007 when American entrepreneur Anshuman Vohra decided to bring a fresh and new perspective to the world of gin. In the bustling city of New York, his goal was to create a modern gin that stood apart from traditional varieties, with a unique flavor profile and charming character. The special feature of Bulldog Gin is that, in addition to the classic juniper, it uses 12 exotic botanicals, such as lavender, white poppy, lotus leaf, and Chinese dragon eye (longan), which give the spirit its distinctive aroma. This premium London Dry Gin successfully combines traditional and modern elements, while continuously refreshing the gin category.

The No.3 London Dry Gin is a premium gin produced by Berry Bros. & Rudd, one of London’s oldest wine and spirits merchants. The gin is named after the company’s headquarters at 3 St. James’s Street in London, which has been their home since 1698. No.3 gin is made from six carefully selected botanicals: juniper, sweet orange peel, grapefruit peel, coriander, angelica root, and cardamom. These ingredients are steeped for 16 hours in a copper still over 100 years old, then distilled for seven hours to achieve the desired flavor profile. The bottle design is also notable: the green glass features a key, symbolizing the key to one of the company’s rooms where many important decisions were made, including the creation of the gin.

Le Tribute Gin is a premium gin produced by the MG Destilerías family distillery in Vilanova i la Geltrú, near Barcelona, Spain. The company’s history dates back to 1835, and it has been committed to traditional distillation, quality, and innovation for five generations. What makes Le Tribute Gin unique is its use of 11 different citrus botanicals, including juniper, lemongrass, two types of orange, three types of grapefruit, kumquat, mandarin, and lime. These ingredients are steeped and distilled separately before being blended together to create a rich and balanced flavor profile. The bottle design is also noteworthy, as it evokes the look of an antique apothecary bottle, symbolizing quality and tradition.

Gemenc Rye Whiskey is a true rarity in Hungarian whisky culture, crafted near the Gemenc Forest in Pörböly. Made from 100% rye, this whiskey offers a rich and spicy flavor profile, enhanced by aging in oak barrels. Its taste is dominated by peppery and caramel notes, while the distinctive flavor of rye provides a unique foundation for the whiskey. Following the traditions of artisanal distillation, every phase is executed with attention to detail and expertise, ensuring premium quality. Gemenc Rye Whiskey is the perfect choice for those looking to explore unique, spicy, and rich flavors while respecting Hungarian alcohol production traditions.

The Gemenc Original whisky is a true Hungarian speciality, crafted using local ingredients that reflect the unique character of the Gemenc Forest area. The water and grains all come from the surrounding region, giving the whisky an authentic Hungarian flavor profile. It is aged in oak casks, which impart rich woody and vanilla notes, while delicate caramel and spicy tones also emerge. The flavor profile is dominated by the sweetness of caramel and spice, with the distinctive flavors of oak and grain harmoniously blending together.Its aroma is a beautiful mix of vanilla and caramel nuances, intertwined with woody, slightly smoky notes, while the sweet, malty scent of the grain is also present. The whisky has a soft, smooth texture and a long, spicy finish, providing a truly rich and complex experience. Gemenc Original is the perfect choice for those seeking a premium Hungarian whisky that honors local traditions and ingredients.

The Gemenc First Born is a true premium Hungarian whisky, made using local ingredients from the vicinity of the Gemenc Forest, carrying the unique character of the Hungarian landscape in every sip. This whisky is the first serious product of the distillery, honoring local traditions and the art of handcrafted distillation. Thanks to its oak barrel aging, it has rich woody and vanilla notes, with caramel and spicy tones also emerging, providing a harmonious and complex flavor experience. In its flavor profile, soft caramel, spiciness, and the distinctive taste of oak dominate, while the malty character subtly complements the overall taste. On the nose, vanilla, caramel, and fresh woody notes blend with malty, lightly roasted grain, and a subtle smoky hint. The Gemenc First Born is the perfect choice for those looking to discover the finest of Hungarian whisky culture.

The Glenfarclas 25 Years Old is a classic Scottish single malt whisky from the Speyside region, produced by the family-owned Glenfarclas distillery. The distillery has been run by the Grant family for generations and is renowned for its commitment to traditional whisky-making methods. This 25-year-old expression is exclusively matured in Spanish Oloroso sherry casks, which impart an intense fruity and nutty character. Its flavor profile is dominated by caramel, chocolate, and spice notes, complemented by dried fruits and a subtle oakiness. The whisky is non-chill filtered and free from artificial coloring, preserving its natural character and offering an authentic, classic Speyside experience.

The Kilchoman Machir Bay is a high-quality single malt whisky from the Kilchoman distillery located on the Islay island. Due to its heavily peated character, it carries distinctly smoky and salty sea aromas, typical of the Islay region. The name is inspired by the nearby picturesque Machir Bay coastline. Thanks to its maturation in bourbon casks, alongside the smoky character, vanilla and citrus notes emerge, complemented by a mild spiciness. Although considered a younger whisky, it boasts a complex and harmonious flavor profile, which makes it a favorite among enthusiasts.

Discover the character of Talisker Skye whisky, which comes from the only distillery on the Isle of Skye! This single malt is the perfect choice for those seeking a balanced yet distinctive smoky whisky. With its milder peatiness and rich spiciness, Talisker Skye is an excellent introduction to the world of coastal Scottish whiskies. The whisky’s maturation is also influenced by the salty sea air, so with every sip, you can taste the essence of Skye’s rugged, wild landscape. Its sea-salty, smoky, and spicy notes offer a unique experience – a perfect choice for a special evening toast.

Jack Daniel’s is not just a whiskey, but an icon. Although many refer to it as a bourbon, it is actually a Tennessee whiskey, and it gains its distinctly smooth and mellow character thanks to the unique Lincoln County Process. After being filtered through maple charcoal, it is aged in oak barrels, which enhances its deep, rich flavor profile. On the nose, sweet vanilla, caramel, and slightly smoky, charcoal notes blend together, with a subtle banana-like, fruity aroma also present. On the palate, the softness of caramel and honey meets the spiciness of vanilla and oak barrel aging, complemented by a slightly nutty, smoky finish. It’s no surprise that the legendary Frank Sinatra was a fan – he loved it so much that he always kept a bottle with him, and even had a bottle of Jack Daniel’s placed in his grave upon his passing.

The Single Barrel version does not blend the contents of different barrels, making each bottle unique with its own flavor profile. The whiskey is selected from the upper layers of the barrels in the distillery, where it is exposed to greater temperature fluctuations, resulting in richer, more intense flavors. Compared to Jack Daniel’s Old No. 7, the Single Barrel is more potent and characterful, with an alcohol content of 47% (compared to the 40% of Old No. 7). Its flavor is dominated by toasted oak, caramel, dark chocolate, and spicy notes. Each bottle is assigned a unique serial number, and the exact barrel number and aging warehouse location are listed on the label. This handcrafted nature makes the whiskey special and attractive to collectors.

The Templeton Rye 4 Year Old is a legendary American rye whiskey inspired by the Prohibition era of the 1920s. Back then, it was made illegally and became known as “The Good Stuff,” eventually becoming one of Al Capone’s favorites. The modern version is made based on the original recipe and is aged for at least four years to develop a perfectly smooth yet bold flavor. With 95% rye content, it imparts intense spicy, peppery notes, complemented by caramel, honey, and oaky undertones, and a warm finish. Although it was initially produced at the MGP Distillery in Indiana, it now has its own distillery in Templeton, Iowa, bringing back the original traditions. If you’re looking for a true piece of history and a premium quality rye whiskey, the Templeton Rye 4 Year Old is the perfect choice!

Chivas Regal 12 is a premium blended Scotch whisky, belonging to the renowned Chivas Brothers brand, which has represented Scottish whisky traditions since 1801. After a minimum of 12 years of aging in oak barrels, this whisky gains a rich, smooth flavor and a refined character. The blended composition, made from a mix of single malt and grain whiskies, provides perfect balance and harmony, making it appealing to a wide audience. In the taste of Chivas Regal 12, honey, vanilla, and ripe fruits dominate, while spicy, woody, and creamy notes are also present due to the oak aging process. The flavor profile is rich yet smooth, and in the finish, delicate notes of nuts and hazelnuts emerge. An elegant and harmonious whisky, perfect for a relaxing evening.

Chivas Regal 18 is a truly premium blended Scotch whisky, which gains its rich and refined flavor profile after at least 18 years of aging in oak casks. Thanks to the longer maturation process, its character is deeper and more complex than that of Chivas Regal 12, offering whisky enthusiasts a truly exceptional experience. The harmonious blend of different single malt and grain whiskies gives Chivas Regal 18 its unique taste, dominated by honey, chocolate, dried fruits, and spicy notes. The aging process also reveals subtle nutty and creamy flavors, making this whisky truly special. The elegant bottle, with its gold-colored label and distinguished design, reflects the premium quality of the whisky. Each bottle is hand-labeled and numbered, guaranteeing a true premium experience. Chivas Regal 18 is a masterpiece of whisky, rightfully popular among connoisseurs of refined flavors.

Jameson is a legendary Irish whiskey founded by John Jameson in Dublin in 1780. Since then, it has become one of Ireland’s most famous and popular whiskey brands. Jameson is triple-distilled, which ensures its smooth, easy-drinking flavor, with prominent notes of vanilla, caramel, and honey. The oak barrel aging imparts a fine, woody, and clean character to it. Jameson is not only popular among whiskey enthusiasts but also a favorite among cocktail lovers. If you’re looking for a light yet rich-flavored Irish whiskey, Jameson is the perfect choice!

The Nikka Taketsuru is an exceptionally rich and complex Japanese blended whisky, inspired by Masataka Taketsuru, Japan’s first whisky sommelier. The whisky is a blend of whiskies from two different distilleries and is aged in a variety of casks, including sherry, bourbon, and Japanese mizunara oak. The flavor profile is dominated by ripe fruits such as apple, pear, and apricot, as well as citrus notes like orange, all blended with caramel and honey tones. Oak, vanilla, and spice notes such as cinnamon and cloves deepen and enrich the tasting experience. The whisky finishes with a long, lasting aftertaste of caramel and woody notes, accompanied by a creamy, smooth finish. The Nikka Taketsuru is a true masterpiece that represents the finest of Japanese whisky culture, making it an ideal choice for connoisseurs of refined flavors.

The Glenmorangie 10 Year Old Original is an outstanding Scottish single malt whisky, produced by the famous Glenmorangie distillery, one of the largest and most renowned distilleries in Scotland. The distillery is known for its unique 5.14-meter-high fermentation vessels, which contribute to the creation of the whisky’s rich, fruity flavor profile. The 10-year-old whisky features a blend of ripe fruits, such as apple and pear, along with vanilla, honey, and subtle woody, spicy notes, all enhanced and harmonized by oak barrel aging. Glenmorangie 10 is crafted using both traditional and innovative methods, reflecting the mastery of Scottish whisky-making and the distillery’s more than 170 years of experience in every sip. It is the perfect choice for those seeking a rich yet easy-to-enjoy whisky.

The Glenmorangie 18 is a true masterpiece, matured for a minimum of 18 years in a combination of bourbon and sherry casks, offering a rich and complex flavor profile. The flavor harmoniously blends dried fruits, nuts, spices, and rich oak tones, with notes of honey, chocolate, and orange, all culminating in a smooth and velvety finish. The maturation process, starting in bourbon casks and finishing in sherry casks, gives the whisky its distinctive character, with sweet and layered complexity. The Glenmorangie 18 is the perfect choice for those seeking premium quality and refined flavors in a truly exceptional experience.

The Famous Grouse is a popular Scottish blended whisky, founded in 1896, and has become one of Scotland’s most well-known whisky brands. The brand’s name comes from the famous Scottish bird, the “grouse,” which is a symbol of Scotland. The flavor profile of The Famous Grouse is created from a blend of malt and grain whiskies, which are refined through long maturation in oak casks. The whisky offers a sweet and spicy taste, with notes of caramel, vanilla, oak, and a subtle smoky undertone. With an alcohol content of 40%, The Famous Grouse provides a smooth yet rich flavor experience, making it an ideal choice for both beginners and experienced whisky enthusiasts alike.

The Blanton’s Original Single Barrel was the first commercially available Single Barrel bourbon, which revolutionized the whiskey world with its release in 1984. It was inspired by Albert B. Blanton, the legendary leader of the Buffalo Trace distillery, who always selected the best barrels for personal use – a tradition that the brand continues today. Each bottle comes from a carefully selected individual barrel, so the flavor profile may slightly vary from barrel to barrel, but it consistently features rich caramel, honey, vanilla, and spicy notes. The iconic bottle cap features eight different horse figures, each depicting a stage of the horse’s movement, which collectors eagerly seek. The hand bottling process and premium quality ensure that each sip of Blanton’s is a truly special experience.

Nikka Coffey whisky is a Japanese whisky special, founded by Taketsuru Masataka in 1934. The whisky gets its name from the Coffey still, an old continuous still brought from Scotland to Japan. This unique technology creates a one-of-a-kind, rich flavor profile. Nikka Coffey whisky is made from malted barley and corn, using the finest Japanese ingredients, and undergoes long aging, allowing the flavors to develop gradually. The whisky features roasted barley, vanilla, caramel, and subtle fruity and smoky notes, offering a complex and deep taste experience. Its aroma is rich and spicy with hints of vanilla and caramel, while the alcohol is soft, providing a harmonious sensation. Nikka Coffey whisky is the perfect choice for whisky enthusiasts seeking a unique and refined tasting experience.

The Diplomatico Exclusiva is a true masterpiece in the world of rums. Made with Venezuelan traditions and refined craftsmanship techniques, combined with the brand’s decades of expertise, it stands out. The uniqueness of this rum lies in its blend of rums aged between 12 and 15 years, which are matured in bourbon and sherry casks to deliver a rich, smooth tasting experience.The flavor profile of Diplomatico Exclusiva is sweet and creamy, with rich vanilla, toasted sugarcane, and delicate spice notes, balanced with a hint of fruitiness. This rum is a true delight in every sip, whether you’re enjoying a quiet evening or an elegant dinner.The Diplomatico brand is committed to quality, and this rum has rightfully won numerous international awards, including the IWSC Gold Medal.

Ron Zacapa XO is a true premium Guatemalan rum, crafted using the “Sistema Solera” aging method, and aged for at least 6 to 25 years in a blend of bourbon, sherry, and oak barrels. The result is a complex and rich flavor profile, with dominant notes of toasted sugarcane, vanilla, caramel, and spiced cinnamon, while subtle smokiness and oak undertones also emerge. The aroma is incredibly rich, with sweet, vanilla, and smoky tones. Zacapa XO offers an exceptional experience, perfect for sipping neat or pairing with elegant dinners. This premium rum has won numerous international awards and has become a true classic among the finest spirits. If you’re looking for something truly special, Ron Zacapa XO is the perfect choice.

The Plantation rum brand was founded in 1989 by the French Pierre Ferrand, owner of the famous cognac house. Plantation 3 Stars is a premium, light Caribbean rum made from a blend of rums from Barbados, Jamaica, and Trinidad. The rum is first aged using traditional Caribbean methods, then further aged in French oak barrels to develop a richer flavor profile. Its aroma is fresh and citrusy, complemented by vanilla and subtle spice notes, with tropical fruits like banana and pineapple also present. The taste is light, fresh, and slightly sweet, with fruity notes of green apple and citrus, fine spiciness, and a mild oaky finish. While it is mainly used in cocktails, it also provides an excellent experience when sipped neat.

The history of Centenario rum dates back to 1985 when the premium rum brand was founded in Costa Rica, with the goal of preserving traditional rum-making methods while emphasizing quality. The Gran Reserva is crafted using the traditional Solera aging process, which ensures a rich and smooth flavor profile. After aging, the rum rests in various oak barrels, allowing a blend of rums aged for 6 to 12 years to develop a complex character. Its aroma is sweet and rich, with notes of toasted sugarcane and vanilla, along with woody, slightly spicy, and fruity hints like dried plum and banana. The taste is dominated by caramel and vanilla, complemented by roasted spicy tones, cinnamon, clove, and a touch of pepper. The rum finishes with smooth, oaky, and woody notes, along with subtle hints of chocolate and coffee, providing a rich and lasting experience with every sip.

Diplomatico rum is produced in Venezuela at the renowned Distilerías Unidas distillery, founded in 1959. The brand quickly rose to the forefront of premium rums, with the Diplomatico Ambassador being its finest creation. The rum is made using the best Venezuelan ingredients, traditional pot still distillation, and is aged for over 12 years in a unique process. After aging, it is further matured in sherry and bourbon barrels to develop the most complex flavor profile. Its aroma is rich and intense, with sweet notes of caramel and vanilla, complemented by cinnamon, clove, and toasted sugarcane, along with subtle fruity hints like dried plum and raisin. The flavor is incredibly smooth, dominated by caramel and vanilla, with oaky and spicy tones, as well as roasted nuts, chocolate, and coffee undertones. The fruity notes enhance the experience, providing a delicate sweetness. Diplomatico Ambassador is ideal for sipping neat at room temperature, allowing you to fully enjoy its rich aromas and flavors.

The A.H. Riise Royal Danish Navy Rum is a premium, rich, and characterful rum that pays tribute to the legacy of the Danish Navy. The brand’s founder, Albert Heinrich Riise, developed his unique rum-making techniques in the Caribbean during the 19th century, shaping the distinct identity of this exceptional spirit. A carefully selected blend of Caribbean rums undergoes a long aging process to achieve a deep and complex flavor profile. Its aroma is dominated by molasses and roasted sugar, complemented by hints of orange peel, spices, and a subtle smokiness. On the palate, sweet caramel meets exotic spices such as cinnamon and nutmeg, while the oak barrel aging imparts notes of chocolate and coffee. Its deep mahogany color perfectly reflects its rich and powerful character. Best enjoyed neat to fully appreciate its intricate layers.

The Auténtico Nativo 15 Y.O. is a premium Panamanian rum that combines the region’s rich sugarcane heritage with exceptional aging techniques. Aged for 15 years in bourbon casks, it develops a velvety and deep character. Its aroma blends the sweetness of vanilla and caramel with tropical fruits and subtle oak notes. On the palate, a rich fusion of honey, chocolate, and caramel unfolds, complemented by the spiciness of cinnamon and nutmeg. The aging process also introduces delicate roasted almond and nutty undertones, enhancing its complexity. The finish is long, smooth, and perfectly balanced between sweetness and spice. Best enjoyed neat to fully appreciate its intricate flavors.

The Auténtico Nativo is a premium Panamanian rum that combines the region’s traditional rum-making techniques with modern quality standards. The 108 Overproof edition stands out with its 54% alcohol content, delivering an intense flavor experience and a long, rich finish. It is aged in American oak barrels that previously held bourbon whiskey, imparting deep, complex aromas. On the nose, the sweet harmony of roasted sugarcane, vanilla, and honey unfolds, complemented by subtle smoky and spicy notes. The palate reveals a blend of caramel and honey sweetness, balanced by oaky, slightly smoky undertones, with hints of cinnamon, nutmeg, and a touch of pepper. Its unique character is further enhanced by rich dark chocolate notes, perfectly harmonizing with the spice and depth derived from barrel aging.

The Rum Nation Panama 21 Y.O. is a premium rum that blends Panamanian rum-making traditions with the rich flavor profile developed through long aging. This rum spends at least 21 years in oak casks, where it matures in barrels made from American oak, developing a rich, oaky, and vanilla character. The aroma is dominated by deep vanilla, caramel, and roasted sugarcane, complemented by subtle spicy and oaky notes, while ripe fruits such as plum and raisins enhance the experience. The flavor is led by sweet caramel and vanilla, balanced by oaky, slightly smoky, and spicy tones such as cinnamon and nutmeg. Chocolate and roasted spice notes further enhance its complexity, leading to a long-lasting, rich finish. The Rum Nation Panama 21 Y.O. is an ideal choice for rum enthusiasts who want to savor deep and rich flavor experiences, whether enjoyed neat.

Absolut Blue, also known as Absolut Original, has been one of the most iconic Swedish vodkas since 1979. Its elegant bottle design was immortalized by Andy Warhol in a famous 1980s advertising campaign. The vodka is made from premium Swedish wheat and contains no artificial additives, achieving a smooth, soft taste by adding pure water. Absolut Blue has a subtly sweet flavor with wheat notes, delivering a slightly peppery and spicy sensation on the palate. Its aroma is clean, fresh, and mildly sweet, highlighting the natural wheat essence with a delicate alcoholic undertone. It’s the perfect choice for cocktails or simply to enjoy as a pure vodka.

Grey Goose vodka is a premium French spirit founded by Sidney Frank in 1997 with the goal of creating the world’s best vodka. It is made from high-quality French wheat from the Picardie region, and its water comes from a unique source near Cognac. Through a five-times distillation process, it achieves a smooth, clean taste that is rich but not overwhelming. The flavor profile of Grey Goose is subtly sweet, with delicate grain and peppery notes, while the alcohol is soft and elegantly smooth, not overpowering. The premium ingredients and careful production process make Grey Goose a standout choice, perfect for cocktails or simply to enjoy neat.

Belvedere vodka debuted in 1993 and has since become one of the leading brands in the premium spirits market. It is named after the Belvedere Palace in Poland, which was the residence of the Polish royal family. The vodka is made from 100% Polish rye, sourced from the finest lands, and undergoes a double distillation process to achieve its smooth, clean taste. Belvedere’s flavor profile is rich, subtly sweet, with spicy and grainy notes, complemented by the slightly roasted character of rye, which gives the vodka its body. Its aroma is fresh, clean, with roasted grain and citrus notes, while the alcohol is soft and delicate. Belvedere vodka is a guarantee of premium quality, perfect for cocktails or enjoying on its own.

Stolichnaya vodka has been one of the world’s most famous Russian vodka brands since 1938, named after Moscow’s famous “Stolitsa” palace. The vodka is made from premium Russian ingredients, including wheat and rye alcohol, and undergoes a four-time distillation process, ensuring a clean and smooth taste. Stolichnaya’s flavor profile is subtly spicy with grainy notes, where the fine rye and wheat characteristics blend together, leaving a gentle, almost sweet aftertaste. Its aroma is fresh, clean, with grainy and light roasted notes, and the alcohol is smooth, not overpowering. The vodka is light yet flavorful, making it perfect for cocktails or simply enjoyed neat. Stolichnaya vodka is a true Russian classic that always delivers a unique experience with its premium quality and refined taste.

The Grey Cow Irsai Olivér Pálinka is a unique Hungarian spirit made from the famous Irsai Olivér grape variety. Honoring the traditions of the wine regions and grape varieties, Grey Cow offers a fresh, fruity pálinka with citrus and floral notes, creating a truly distinctive experience. The taste of ripe grapes is clean and intense, enhanced by vibrant acidity and a refreshing citrus background. It’s an ideal choice as an aperitif or for a gathering with friends.

The Grey Cow Beszterci Szilva pálinka is a true Hungarian delicacy, made from premium Besztercei plums. Its rich, sweet plum flavors, with a subtle almond background, create a harmonious experience with every sip. The fresh, intense aroma, smooth texture, and long-lasting finish make it an ideal choice as an aperitif or for gatherings with friends. A true Hungarian experience that reflects the art of traditional pálinka making!

The Grey Cow Apricot pálinka is a true Hungarian delicacy, wonderfully preserving the fresh, fruity flavor of ripe apricots. Alongside the rich, sweet notes, delicate floral and spicy aromas emerge, creating a harmonious experience with every sip. Its smooth texture and fresh scent make it a perfect choice as an elegant aperitif or for gatherings with friends, where the art of traditional pálinka making meets premium ingredients.

The Grey Cow Jonagored Apple pálinka offers a fresh, fruity experience, where the sweet and tart notes of Jonagored apples are perfectly balanced. The rich apple aroma, along with clean floral scents and smooth texture, brings harmony with every sip. The art of traditional pálinka making and premium ingredients ensure excellent quality, making this pálinka an ideal choice as a refreshing aperitif or for a special occasion.

The Grey Cow Vilmos/Kieffer Pear pálinka is a premium Hungarian delicacy that blends the rich flavors of Vilmos and Kieffer pear varieties. The sweet and slightly spicy notes are perfectly balanced, while the drink’s pure, fruity aroma and smooth texture offer harmony with every sip. The art of traditional pálinka making and premium ingredients ensure excellent quality, making this pálinka an ideal choice as a refreshing aperitif or for special occasions.

The Grey Cow Cigánymeggy pálinka is a true delicacy, offering the rich, fruity flavor of the cigánymeggy (wild cherry) in a premium spirit form. The sweet and slightly tart notes are perfectly balanced, with the fresh, juicy cherry aroma dominating. The art of traditional pálinka making and premium ingredients ensure excellent quality, making this pálinka a truly refreshing, fruity experience, ideal as an aperitif or for any special occasion.

Vivir Tequila Blanco combines traditional Mexican tequila-making methods with premium quality, using the finest blue agave grown in Jalisco. The tequila is made from hand-harvested agave and undergoes a two-time distillation process to preserve the pure, natural flavor of the agave. Its taste is fresh, crisp, and clean, with citrusy notes, while the agave’s natural sweetness is subtly present, accompanied by fresh, spicy aromas. Vivir Tequila Blanco also has a slightly peppery and spicy character, yet remains smooth and light, making it ideal for cocktails. Its aroma is floral and fresh, with citrusy and agave notes, giving a preview of the clean, rich tasting experience. Vivir Tequila Blanco offers a truly authentic Mexican experience with its premium quality and refined flavor profile. It’s the perfect choice for those seeking a unique and refreshing tequila experience.

Vivir Tequila Reposado is a premium tequila crafted using traditional Mexican methods, with a unique aging process. The tequila is aged for two months in oak barrels, which imparts rich, smoky, vanilla, and caramel notes while preserving the pure, natural flavor of the agave. This aging process delicately balances the tequila’s taste, offering a rich and complex experience. Its flavor is smooth and rich, with subtle spiciness and vanilla, while the sweetness of the agave remains present. The aroma is spicy and vanilla-forward, with the oak barrel character enhancing its depth. Vivir Tequila Reposado is the ideal choice for those seeking a premium, complex tequila that is perfect on its own, on the rocks, or in cocktails. Its unique flavor and aroma provide an exceptional Mexican tequila experience.

Vivir Tequila Café VS is a unique spirit that combines the premium Vivir Tequila base with the rich flavor of roasted coffee, offering a special experience for both tequila and coffee lovers. The tequila is made from the finest Mexican blue agave and blended with handcrafted roasted coffee to create a harmonious and exciting flavor profile. The roasted coffee’s sweet, bitter notes complement the tequila’s smooth, spicy base, while the tequila’s citrus freshness is also present. The aroma is rich, coffee-forward, and slightly roasted, with agave notes also making an appearance. Vivir Tequila Café VS is perfect as a dessert drink, a cocktail base, or enjoyed on its own. Its rich, complex flavor and appealing aromas provide a unique Mexican experience with every sip.

Le Tribute Mezcal is a premium Mexican spirit made from the finest agave grown in Oaxaca. It is harvested and processed using traditional, artisanal methods to preserve its authentic flavor profile. Its rich and complex taste combines smoky, woody, and agave notes, with subtle citrus freshness and spiciness. The aroma is dominated by earthy, smoky scents, accompanied by the clean and robust fragrance of agave. The unique aging process allows deeper smoky and woody notes to develop, while maintaining the agave’s natural freshness. Le Tribute Mezcal is the perfect choice for those seeking an authentic, rich tasting experience.

If you’re looking for a truly special cognac that combines traditional French craftsmanship with the bold character of 19th-century cognacs, Ferrand 1840 Original Formula is the perfect choice.This cognac is the result of the exceptional work of the Cognac Ferrand house, crafted from grapes grown in the Grande Champagne region to create a distinctive and elegant spirit. Inspired by the recipes of the 1840s and influenced by the notes of legendary bartender Jerry Thomas, its style offers a uniquely full-bodied and intense tasting experience.On the nose, ripe apricot, plum, grape, and honey blend with delicately spiced oak notes, while on the palate, dried fruits, sweet spices (cinnamon, nutmeg), and a hint of smokiness harmonize beautifully with a honeyed sweetness.

The Delamain Vesper XO is an exceptional cognac that reflects the Delamain house’s dedication to tradition and refinement. Its name comes from the Latin word “vesper,” meaning “evening prayer,” perfectly capturing the spirit of this deep, elegant, and serene cognac—an ideal way to unwind after a long day.This cognac is crafted exclusively from grapes grown in Grande Champagne, the finest terroir in the Cognac region. On the nose, ripe walnut, dried fig, candied orange peel, and oak unfold, complemented by a delicate smoky-tobacco nuance, a signature of its decades-long aging in oak casks. The palate offers a harmonious blend of honey, dried fruits, toasted almond, and refined spices such as nutmeg and clove, delivering a velvety texture and an exceptionally long finish.What makes Vesper XO truly unique is that it is bottled without dilution, maintaining its natural alcohol content of around 40%, preserving its rich structure and authentic character.

The Hennessy XO is one of the world’s most famous and iconic Extra Old (XO) category cognacs. Created in 1870 by Maurice Hennessy, it was the first cognac to bear the “Extra Old” label, highlighting the length and depth of its aging process.This exceptional spirit is a masterful blend of over 100 different eaux-de-vie (grape brandies), which are aged between 10 and 30 years in French oak barrels.On the nose, dried fruits like raisins and figs, along with spices such as cinnamon and cloves, dominate, complemented by notes of toasted almonds, oak, and a hint of cocoa and tobacco. The first sip is marked by deep, caramel and woody tones, which gradually give way to spicy, dark chocolate, black pepper, and vanilla layers, finishing with a long, warm aftertaste.The Hennessy XO is known for its “Seven Dimensions” experience, offering seven different flavor profiles – sweet, spicy, intense, chocolatey, oaky, roasted, and velvety – all unfolding simultaneously, providing a truly complex and deep tasting experience.

The Osborne Carlos I Imperial is an exceptional Spanish brandy, rightfully named after King Charles I of Spain. It is aged in traditional Andalusian sherry casks in the Jerez region, giving it a rich and refined character. Its aroma blends toasted nuts, vanilla, dark chocolate, and dried fruits, while its flavor is distinguished by the harmonious combination of honey, caramel, and spices. The silky sip is accompanied by sherry-like notes of nuts and raisins, leading to a long finish with smoky, vanilla, and licorice undertones. This noble brandy is the perfect choice for those seeking a truly elegant and profound tasting experience.

The Osborne Fino Quinta is a high-quality dry sherry that combines Osborne’s more than 250 years of expertise with Andalusian winemaking traditions. Produced in the protected Jerez region, its aging process benefits from the hot climate and proximity to the Atlantic Ocean. Its unique character comes from maturation under the flor yeast layer, which protects it from oxidation while enhancing its fresh and salty notes. The aroma blends almond, green apple, and subtle maritime hints, while the palate is dominated by toasted almonds, citrus, and mineral undertones. Dry and vibrant, it offers a remarkably pure and refreshing taste with a long, nutty-salty finish. An excellent aperitif, it pairs perfectly with tapas, Iberian ham, and seafood dishes.

The Osborne Pedro Ximenez Sherry is a premium spirit that reflects over 250 years of tradition at the Osborne winery and the craftsmanship of Spanish sherry production. The renowned Pedro Ximénez grape variety, which yields an exceptionally sweet and dense must, is sun-dried to achieve more concentrated flavors. The wine is aged in the traditional solera system, ensuring consistent, even quality and a rich flavor profile. Its rich aroma blends dried plum, fig, dark chocolate, and syrup notes, complemented by subtle woody and sweet-spicy undertones. The flavor is syrupy, full-bodied, and extremely sweet, with walnut, plum, dried fruits, caramel, and chocolate harmonizing, along with a faint woody background. The long, sweet finish leaves a silky texture with lingering plum, chocolate, and spice notes.

The BCN Vermouth Ambre is a unique Catalan vermouth that reflects Barcelona’s vibrant cultural and gastronomic heritage. It takes its name from its amber hue, reminiscent of the warmth of the Mediterranean sun. Crafted from selected white wines of the Priorat region, it is aged in oak barrels to develop rich and complex aromas. Its bouquet reveals notes of orange peel, cinnamon, cloves, and floral accents, while its flavor harmoniously blends honey, citrus, vanilla, and Mediterranean herbs with a smooth, subtly bitter finish. This refined vermouth is perfect as an aperitif, enjoyed neat or as a base for cocktails.

Unicum is a true Hungarian delicacy, founded in 1790 by Dr. József Zwack, who created a secret herbal blend designed to treat digestive ailments. The name “Unicum” means “unique” in Latin, perfectly reflecting its distinctive character. The Zwack family crest on the bottle’s label represents the brand’s tradition and heritage. Its aroma is rich and spicy, complemented by citrus and vanilla notes, with dominant herbal flavors like mint and licorice. The taste of Unicum is complex, with a bitter foundation gradually giving way to sweet and spicy flavors. Its long finish and spicy, slightly peppery aftertaste provide a truly memorable experience for connoisseurs of exceptional spirits.

Unicum Riserva is the premium version of the original Unicum, introduced by the Zwack family in 2008. Its uniqueness lies in the long aging process, where it is matured in oak casks, offering a richer and more refined flavor profile. The aging process smoothens the liquor, while it develops oak, caramel, and slightly smoky notes. Its aroma is complex, with strong woody and spicy scents, complemented by citrus and vanilla hints. The fundamental herbal flavors, such as mint and licorice, appear in a richer, rounder form. The long, subtly sweet finish exudes elegance and harmony, providing a true experience for connoisseurs of premium liquors.

Unicum Barista is a special version of the famous Unicum herbal liqueur, offering the perfect harmony of coffee and herbs. It was introduced in 2018 and quickly became popular among those seeking a unique combination of coffee and liqueur. Its aroma is rich and complex, with roasted coffee, chocolate, and spicy notes blending with the classic Unicum herbal fragrances. The flavor is rich and smooth, where the sweetness of coffee and chocolate harmonizes perfectly with the herbal base of Unicum. The slight bitterness of the herbs complements the sweetness of the coffee, providing a truly rich and balanced tasting experience. Unicum Barista is an ideal choice for those looking for a special and enjoyable drink, which also serves as a great base for various cocktails. The liqueur offers a perfect balance between the intense coffee flavor and the herbal spiciness, delivering a rich, harmonious experience in every sip.

Jägermeister is a classic German herbal liqueur, founded in 1934 by Curt Mast, who was passionate about herbs. The name “Jägermeister” comes from the German word for “master hunter”, reflecting respect for hunting and nature. The recipe remains secret, containing over 56 herbs, fruits, and spices, which create its unique and rich flavor. Its aroma is spicy and herbal, with notes of cinnamon, anise, orange, and licorice, providing a rich yet refreshing experience. The taste is complex and rich, with a powerful presence of herbs and spices, balanced by a slightly sweet and mildly bitter aftertaste. Jägermeister is the perfect choice for those seeking a true, traditional herbal liqueur that offers a unique experience with every sip. As one of the world’s most famous liqueurs, it is still produced in Wolfenbüttel, where the original recipe’s magic is felt in every bottle.

Averna is a famous Italian amaro, founded in 1868 by Salvatore Averna in the Sicilian city of Caltanissetta. The liqueur is made from a unique blend of herbs, citrus fruits, and secret ingredients, giving it a distinctive character. The recipe for Averna remains a closely guarded secret, and the Averna family still produces the liqueur using the original methods. Its aroma is spicy and herbal, dominated by sweet orange and herbs, with subtle vanilla and caramel notes. The flavor is rich and well-balanced, with a fine harmony of bitter and sweet herbs, spices, and citrus, complemented by a touch of vanilla and caramel in the aftertaste. Averna is a perfect choice for those seeking a traditional, Italian drink with a rich flavor that suits any occasion.

Cointreau is a premium French orange liqueur, founded by Édouard Cointreau in 1849, and it has been family-run ever since. The Cointreau bottle has been famous for its cube shape since 1875, reflecting the design’s elegance and premium quality. The liqueur is made from two types of oranges: bitter and sweet, creating a well-balanced and rich flavor profile. Its aroma is fresh and citrusy, with a blend of orange and floral notes, while the flavor is sweet and refreshing, with perfect harmony between the bitter and sweet oranges and a subtle spiced background. It’s the perfect choice for those seeking a pure, citrusy experience.

Malibu is a tropical coconut liqueur originally produced by the West Indies Rum Distillery on the island of Barbados, and has since become one of the most popular flavored rums in the world. In the 1980s, it was specifically created to make Piña Colada cocktails easier to prepare, but it quickly gained popularity on its own. Today, it is sold in over 150 countries, with various flavors such as pineapple and mango also available. Its aroma is intensely coconut, complemented by vanilla and caramel notes. The flavor is creamy, smooth, and sweet, with a harmonious blend of fresh coconut, white rum, and vanilla.

Aperol is an iconic Italian aperitif, created by the Barbieri brothers in 1919 in Padua. Its name comes from the French word “apéro,” referring to the enjoyment of light aperitifs before a meal. Its aroma is sweet and citrusy, featuring a harmonious blend of bitter orange, rhubarb, and spices. The flavor is fresh and mildly bitter, balanced by orange, vanilla, and herbal notes. Its most famous cocktail is the Aperol Spritz, made with prosecco, Aperol, and soda, and it has become one of the world’s most popular summer drinks. Light, refreshing, and elegant, it’s the perfect choice for those who enjoy a mildly bitter, citrus-forward taste.

Campari is an iconic Italian aperitif, created by Gaspare Campari in 1860 in Milan, and has since become one of the world’s most famous bitter liqueurs. Its secret recipe contains more than 60 botanical ingredients, including herbs, spices, and citrus fruits, giving it a complex and distinctive flavor profile. Originally, its vibrant red color came from cochineal-derived carmine, but since 2006, artificial coloring has been used. Its aroma is spicy and citrusy, with notes of bitter orange peel, herbs, and floral accents. The taste is intensely bittersweet, where bitter orange, rhubarb, and spicy notes create a perfect balance. It is excellent on its own, with soda, or as the base for classic cocktails like the Negroni.

Amaretto Disaronno is an iconic Italian liqueur with a rich history and a refined flavor profile. Its origins date back to 1525, when a young widow created the first recipe for the painter Bernardino Luini. The secret formula has been preserved and perfected by the Reina family since the 1600s. Although it has a strong almond-like taste, it contains no actual almonds, as its distinctive aroma comes from apricot kernel extract. Its scent is sweet and spicy, with notes of vanilla, marzipan, and caramel. The flavor is smooth and rich, with a slightly bitter finish, enhanced by almond-marzipan sweetness and delicate spices. Perfect on its own, in cocktails, or as a complement to desserts, Amaretto Disaronno is a timeless indulgence.

Sambuca Molinari is a famous Italian anise liqueur, created in 1945 by Luigi Molinari. Since then, the liqueur has been produced under the Molinari family’s direction, blending Italian traditions with a modern recipe. The name comes from the Latin word “Sambucus,” which refers to the elder tree (elderberry), as elderberries were traditionally used in some sambuca recipes. The liqueur’s aroma is powerful with anise, complemented by sweet, spicy notes and vanilla undertones, while citrus and lightly herbal hints are also detectable. Its taste is rich and smooth, dominated by anise, enhanced with delicate, rounded spiciness and licorice extract. Vanilla and citrus provide a fine harmony, offering a rich, balanced tasting experience. Sambuca Molinari is a true Italian delicacy, making it the perfect choice for lovers of traditional anise liqueurs.

Bailey’s Irish Cream was first introduced in 1974 and soon became the first cream liqueur to combine fresh Irish cream with Irish whiskey. The secret of the drink lies in the careful blend of fresh Irish cream and delicious Irish whiskey, crafted from only the finest ingredients. The cream is sourced fresh directly before production, ensuring every drop is as fresh as possible. Bailey’s is a part of Irish tradition and culture, representing a significant aspect of Ireland’s gastronomic heritage. Its aroma is rich, creamy, and sweet, with subtle vanilla and chocolate notes, while the Irish whiskey provides a warm, deep base. The flavor profile is soft and creamy, with sweet chocolate and vanilla harmoniously blending with the mildly sweet taste of whiskey. The finish is smooth, sweet, and slightly spicy, with the chocolate and vanilla notes lingering. Bailey’s offers a truly indulgent experience for lovers of cream liqueurs.

The Aperol Spritz is an iconic summer cocktail, loved for its fresh, citrusy, and slightly bitter taste. Its roots go back to the Austro-Hungarian Empire, but its modern form was created in 1919 in Padua with the invention of Aperol. It became a favorite in Northern Italy from the 1950s and gained worldwide popularity in the 2000s. With its orange peel and herbal aroma and refreshing, sparkling character, it’s the perfect summer drink. June 26 is celebrated globally as Aperol Spritz Day. If you’re looking for a light and stylish cocktail, this is the perfect choice!

Hugo is a light, refreshing summer cocktail that originated in South Tyrol. It was created in 2005 by bartender Roland Gruber and quickly became a popular alternative to the Aperol Spritz. The perfect harmony of prosecco, elderflower syrup, soda, lime, and mint creates a fresh, floral, and slightly citrusy flavor. It’s not too sweet nor too bitter, making it a great choice for those who prefer milder aperitifs. With its fresh aroma and sparkling character, it’s an excellent option for a summer afternoon or an evening chat.

The Mercure Spritz is an elegant and unique cocktail, born from the creativity of the staff. The combination of prosecco, cherry blossom tonic, and viola syrup creates a perfectly balanced drink with a refreshing, floral, and slightly fruity flavor. Its softness and sophistication make it an ideal choice for a spring or summer evening when you’re looking for a truly special aperitif. The aroma is delicately floral, while the taste blends the fresh notes of cherry blossom with the sweet essence of violet and the light sparkle of prosecco.

The Moscow Mule is an iconic cocktail that was born in Los Angeles in 1941 when three entrepreneurs—a vodka distributor, a ginger beer producer, and a copper merchant—joined forces. The result is a refreshing, citrusy, and slightly spicy drink that perfectly balances the tartness of lime, the spiciness of ginger beer, and the smoothness of vodka. Served in its signature copper mug, it enhances both the flavor experience and the cooling effect. A true classic that delivers a refreshing delight every time!

The Negroni is an iconic Italian cocktail born in Florence when Count Camillo Negroni requested a stronger version of the classic Americano. The perfect harmony of gin, sweet vermouth, and Campari creates its signature bittersweet, herbal flavor profile. Its aroma is dominated by the fresh citrus notes of orange peel and the spicy undertones of Campari, while the long, elegant finish is enriched by the juniper notes of the gin. A bold, timeless classic that exudes Italian elegance in every sip.

The Mojito is a classic Cuban cocktail that captivates with its refreshing citrus and minty flavors. Its origins date back to the 16th century, but it took its modern form in the early 20th century and became widely popular at the legendary La Bodeguita del Medio bar. Lime and sugar create the perfect balance of tartness and sweetness, while fresh mint adds a cooling, herbal touch. A light and timeless summer classic that brings the spirit of the Caribbean to every sip.

The Cosmopolitan is an elegant and refreshing cocktail that became world-famous in the ’90s, thanks to the Sex and the City series. The perfect balance of lime juice, cranberry juice, and triple sec creates a fresh, sweet, and citrusy flavor, with the vodka’s neutrality highlighting these notes. A truly stylish drink, light yet characterful, and the perfect choice for an evening of cocktails.

Sour cocktails offer the perfect combination of refreshing citrus flavors and a balance of sweet and sour. Classic options like Whisky Sour, Averna, or Aperol each provide a unique experience, made with fresh lime or lemon juice, sweeteners, and sometimes egg whites, which create a rich foam on top. The different spirits, such as whisky, pisco, or rum, each add their own character to the cocktails, making every sip a new and exciting discovery. A sour cocktail is the perfect choice when you’re craving a refreshing and flavorful drink.

The Martini is a classic, timeless cocktail with a debated origin, but one thing is certain in every version: the perfect harmony of juniper-forward gin and vermouth. The Dry Martini became popular in the early 20th century, creating a fresh, light flavor with the dominance of gin. The addition of vermouth can bring either sweeter or drier notes, making every sip an elegant and sophisticated experience.

The Dark ‘n’ Stormy is Bermuda’s national cocktail, made with the famous Gosling’s Rum and fresh ginger beer. The spicy, slightly bitter rum and the tangy, sweet ginger beer create a perfect harmony, while the lime’s fresh citrus notes enhance the flavors. The drink offers a Caribbean experience, finishing with rich, caramel notes and a refreshing aftertaste – a truly delightful treat in every sip!

The Signature I is a truly refreshing and elegant cocktail created from the bartenders’ unique recipe. The distinctive aroma of Bulldog gin provides the perfect base, balanced with sugar syrup and fresh lemon juice. A touch of orange juice adds a subtle but exciting citrus note, making every sip a true discovery. The Signature I is a sophisticated yet refreshing cocktail, ideal for any occasion when you’re looking for something unique and refreshing!

The Signature II is an exciting and flavorful cocktail created from the F&B manager’s unique recipe. The bitter, herbal notes of Campari blend with the fresh, juniper aroma of London Hill gin, while Martini Bianco adds sweet, floral undertones. The apple juice gently dilutes the ingredients, giving the drink a refreshing and invigorating effect. The Signature II is the perfect choice when you’re looking for something special yet refreshing, truly uplifting your taste buds!

The Csupi’s Cocktail is a unique, creamy, and fruity drink created from the F&B manager’s special recipe. The combination of Malibu rum and vodka provides a distinctive base, complemented by the sweet and fruity flavor of strawberry syrup, making it truly special. The cream adds a smooth and velvety texture, perfect for a pleasant evening or a special occasion. The Csupi’s Cocktail is a truly delicious, refreshing cocktail that offers a unique experience with every sip!

The Margarita is a refreshing and delicious cocktail that perfectly balances lime and tequila. The tangy lime juice complements the earthy tequila, while the sweetness of the orange liqueur adds a delightful touch. The salted rim offers a unique taste experience with every sip. With its fresh lime aroma and citrusy freshness, this drink is the perfect summer favorite, providing a truly invigorating experience on hot days.

The Jack Breezer is a refreshing and flavorful cocktail built on the base of the famous Jack Daniel’s Apple whisky. The sugar syrup and lime juice perfectly balance the drink’s sweet and sour notes, while the rich apple flavor of the whisky takes the lead. This cocktail is light yet full of character, offering a delightful experience with every sip. It’s the perfect choice when you’re craving a unique, refreshing drink, ideal for enjoying on a summer evening. The Jack Breezer is a truly refreshing and one-of-a-kind cocktail that will surely surprise and captivate you!

The Micropolitan is an incredibly complex and exciting cocktail that offers a truly delightful experience with its unique ingredients. The honey syrup provides a sweet, smooth base, complemented by the herbal and slightly tart notes of rhubarb bitters. The elderflower liqueur brings a floral, subtly sweet flavor that harmonizes perfectly with the refreshing tonic, while the butterfly pea floral gin adds unique aromas and color to the drink. The Micropolitan is a truly special cocktail, combining sweet, sour, and floral notes, making it the perfect choice for those seeking a truly unique drink.

The Soft Micropolitan is a sophisticated and complex cocktail that offers a unique taste experience thanks to its exciting ingredients. The sweet and silky honey syrup provides a smooth base, while the rhubarb bitters add subtly tart, herbal notes. The delicate, floral sweetness of elderflower syrup perfectly complements the refreshing tonic, while the hibiscus syrup enhances the drink with its distinctive aroma and vibrant color. The Soft Micropolitan beautifully balances sweet, sour, and floral elements, making it the perfect choice for those seeking a truly special and unique cocktail.

The Mad Scientist Helles 50 is a special, 50-day-aged lager that reinterprets the traditional Helles style with a modern twist. Its smooth, malty flavor is complemented by a subtle hop bitterness, while refreshing citrus aromas make it truly enjoyable. With a light 4.1% ABV, it’s the perfect choice for a hot summer day or a relaxed evening chat. Its extended aging process ensures a clean, well-balanced character that shines through in every sip. The Budapest-based Mad Scientist brewery’s innovative approach is evident in this beer, reflecting their commitment to quality and unique flavor profiles. For the best experience, enjoy it well-chilled to bring out all its flavors. If you’re looking for an easy-drinking yet distinctive lager, the Hellas 50 is a great choice!

The Mad Scientist Liquid Cocaine is a bold and intense Double IPA with 9% ABV, brewed with four iconic American hops – Amarillo, Centennial, Columbus, and Simcoe. This beer exceeds the symbolic 20 grams per liter hop usage threshold, resulting in a strikingly hoppy fruitiness and a rich, complex malt body. Its aroma and flavor are dominated by citrusy and fruity notes, balanced by a touch of malty sweetness, while its strong bitterness adds a distinctive character.

The Mad Scientist New York Mocaccino is a 6.6% ABV milk stout brewed with cocoa, specialty roasted coffee, and Madagascan vanilla. Its goal is to deliver the rich complexity of an imperial stout while maintaining the smooth drinkability and softness of a classic milk stout. The ingredients include water, barley malt, oats, lactose, roasted barley, cocoa beans, hops, yeast, coffee, cocoa powder, and vanilla. The New York Mocaccino offers a true dessert beer experience, providing a deep and indulgent flavor profile for those who enjoy rich, creamy stouts.

The Mad Scientist Popstar is a gluten-free West Coast IPA with 6% ABV, brewed with the renowned Citra hops. It features intense tropical fruit notes with a hint of pine, balanced by a mild bitterness in the finish. The beer’s gluten content is undetectable, making it an excellent choice for those with gluten sensitivities.