Welcome in the Winestone Restaurant!
Travel with us into the world of harmonious flavors. In our restaurant, modern tastes meet traditional Hungarian cuisine in a relaxed yet refined setting. Our dishes are carefully crafted to ensure every meal is a true experience, whether it’s a casual lunch or a special dinner.
Allow us to indulge your palate and discover the characteristic harmony of flavors that define Winestone quality! We wish you a pleasant journey of flavor discovery!
Opening hours of the kitchen: every day between 7:00 am and 10:00 p.m. A’la carte menu every day from 12:00 o’ clock.
List of allergens
Starters
Apricot chutney, toasted brioche, roasted hazelnuts
A delectable foie gras parfait, offering the perfect harmony of elegance and rich flavors in every bite.
Charred peppers, cured egg yolk cream, Parmesan brioche
The Mercure Beef Tartare is prepared following our unique, meticulously developed recipe over the years, using the finest spices.
Caramelized Brie cheese, rocket leaves, mango dressing, dried cranberries, green apple, pine nuts
The Mercure Salad has been the most popular choice among our guests since our opening.
Romaine lettuce, Caesar dressing, garlic croutons, crispy bacon crumb, Parmesan cheese
Fresh, crispy salad, rich Parmesan, and homemade dressing create the perfect harmony in this classic Caesar salad.
Thai salad, roasted salmon, sriracha mayo, jalapeño, prawn crackers, furikake
Pickled shallots, grilled sourdough bread
Grilled artisan bread, extra virgin olive oil, smoked paprika
Cucumber, bell peppers, tomatoes, red onion, parsley, extra virgin olive oil, vinegar, feta cheese
Tomatoes, orange segments, confit lemon, extra virgin olive oil, Mediterranean black olive salsa
Soups
Bacon, kale, carrots, cherry tomatoes, garganelli pasta, Parmesan cheese, basil oil
Mimosa egg, garlic and rosemary croutons, extra virgin olive oil
Coconut sweetcorn panna cotta, buttered milk bread, basil oil
Chicken strips, soba noodles, soft-boiled egg, fresh coriander, lime, bok choy, sesame chili oil
Mains
Ricotta and spinach scarpinocc pasta, parsley pesto, chicken paprikash jus, house-made sun-dried tomatoes, sour cream cube
A traditional, juicy chicken paprikash, perfectly blending the essence of spicy stew and creamy sour cream.
Herb butter, confit lemon, spicy coleslaw, honey mustard dressing
Perfectly breaded veal with a golden-brown crust and tender inside, providing a delightful experience in every bite.
Pan-fried sheep cheese spaetzle, pickled onion, spicy Debrecen sausage, crispy parsley
Potato textures, toasted crunchy seeds, grilled broccolini, citrus jus
Roasted onion, pepper salsa, creamy Parmesan mashed potatoes
Spiced potatoes, baby spinach, tikka masala sauce, papadum crisps
A dish inspired by the flavors of Eastern regions, crafted using a perfect combination of fresh spices and premium ingredients following traditional recipes.
Ginger carrot mousseline, grilled broccolini, crispy wild rice with lime and sesame
Freshly grilled salmon enveloped in the rich flavors of classic Japanese teriyaki sauce. The combination of sweet and salty flavors creates a truly delightful experience.
Sautéed spaetzle, baby spinach, peppers, smoked hungarian fish sauce, Mediterranean salsa
Parsley and green pea buttered potatoes, pikant letcho cream, pickled shallots, sausage crisps, fresh herbs
Cheddar potato waffle, confit onion, sun-dried tomatoes, Padrón peppers, baby corn, Hungarian pepper stew cream with sausage, herb oil
Vegetarian mains
Smoked grilled tomato, buttered jasmine rice, naan bread
Ginger coconut tomato sauce, pani puri, fresh coriander, yogurt
Steaks
Steak price includes one sauce of choice.
Side dishes
Pasta
Green peas, Parma ham, Parmesan cheese, cream
Burrata, basil oil
Spicy tomato sauce, mozzarella pearls, black olive pesto
Spicy sausage, grilled peppers, tomato sauce
Sweets
Coffee Dulcey crémeux, mascarpone ice cream, cocoa nibs
Timut pepper pineapple sorbet, coconut custard, mango gel
Chocolate-orange crumble, caramelized hazelnuts
Newsletter
Social media:
