The area around Debrecen, the Alföld, is rich in quality ingredients, whether it’s meat and dairy products or vegetables – what can they buy locally? Is this kind of sustainability an aspiration?
It’s always worth renewing! One of the most unique things about gastronomy is that I can combine basic traditions with modern style, so I can constantly create something new. Thanks to my international experience, I can take food preparation to new dimensions. I strive to use the best ingredients when preparing the food. Fortunately, in our region, you can find wonderful handicraft products, which have found a place among kitchen ingredients. I have a very good relationship with most of the producers.
The hotel’s restaurant promises to represent the highest level of gastronomy. What does this mean in detail?
“I believe that successful catering begins in the kitchen!” The Winestone Restaurant and bar does not only appeal to the guests of the hotel, but also offers an attractive gastronomic experience to the public in Debrecen, with the aim that the offer competes with the surrounding restaurants. When compiling the menu, the primary consideration was the inclusion of local, Hungarian specialties in a reimagined presentation, leaving the homemade flavors. Using quality ingredients from local producers, we want to serve our guests the most delicious dishes. We also keep special dietary needs in mind so that we can serve our guests as widely as possible.