Sambuca Molinari

Sambuca Molinari is a famous Italian anise liqueur, created in 1945 by Luigi Molinari. Since then, the liqueur has been produced under the Molinari family’s direction, blending Italian traditions with a modern recipe. The name comes from the Latin word “Sambucus,” which refers to the elder tree (elderberry), as elderberries were traditionally used in some sambuca recipes. The liqueur’s aroma is powerful with anise, complemented by sweet, spicy notes and vanilla undertones, while citrus and lightly herbal hints are also detectable. Its taste is rich and smooth, dominated by anise, enhanced with delicate, rounded spiciness and licorice extract. Vanilla and citrus provide a fine harmony, offering a rich, balanced tasting experience. Sambuca Molinari is a true Italian delicacy, making it the perfect choice for lovers of traditional anise liqueurs.