Nikka Coffey

Nikka Coffey whisky is a Japanese whisky special, founded by Taketsuru Masataka in 1934. The whisky gets its name from the Coffey still, an old continuous still brought from Scotland to Japan. This unique technology creates a one-of-a-kind, rich flavor profile. Nikka Coffey whisky is made from malted barley and corn, using the finest Japanese ingredients, and undergoes long aging, allowing the flavors to develop gradually. The whisky features roasted barley, vanilla, caramel, and subtle fruity and smoky notes, offering a complex and deep taste experience. Its aroma is rich and spicy with hints of vanilla and caramel, while the alcohol is soft, providing a harmonious sensation. Nikka Coffey whisky is the perfect choice for whisky enthusiasts seeking a unique and refined tasting experience.