Archive

Linguine Bolognese

June 24, 2026

READ MORE

Garganelli with Green Peas & Parma Ham

June 24, 2026

READ MORE

Mangalica Pork Tomahawk

June 24, 2026

READ MORE

Asian-Style Chicken Broth

June 24, 2026

READ MORE

Pinsa Romana

June 4, 2025

READ MORE

Creamy pappardelle with shrimps

June 4, 2025

READ MORE

Creamy pappardelle with chicken

June 4, 2025

READ MORE

Mediterranean Stone

June 4, 2025

READ MORE

Csupi’s Burger

June 4, 2025

READ MORE

Mercure Beefsteak Tatar

June 4, 2025

READ MORE

Tempura Cod

May 19, 2025

READ MORE

Pan-Seared Sea Bass

May 19, 2025

READ MORE

Teriyaki salmon

May 19, 2025

Freshly grilled salmon enveloped in the rich flavors of classic Japanese teriyaki sauce. The combination of sweet and salty flavors creates a truly delightful experience.

READ MORE

Sous Vide Duck Breast

May 19, 2025

READ MORE

Veal schnitzel

May 19, 2025

Perfectly breaded veal with a golden-brown crust and tender inside, providing a delightful experience in every bite.

READ MORE

Chicken paprikash

May 19, 2025

A traditional, juicy chicken paprikash, perfectly blending the essence of spicy stew and creamy sour cream.

READ MORE

Chilled Green Pea Velouté

May 19, 2025

READ MORE

Chilled Vichyssoise

May 13, 2025

READ MORE

Tuscan Creamy Chicken Soup

May 13, 2025

READ MORE

Thai Salmon Salad

May 13, 2025

READ MORE

Cézár saláta(en translation)

May 13, 2025

Fresh, crispy salad, rich Parmesan, and homemade dressing create the perfect harmony in this classic Caesar salad.

READ MORE

Mercure beef tartare

May 13, 2025

The Mercure Beef Tartare is prepared following our unique, meticulously developed recipe over the years, using the finest spices.

READ MORE