Hugo

Hugo is a light, refreshing summer cocktail that originated in South Tyrol. It was created in 2005 by bartender Roland Gruber and quickly became a popular alternative to the Aperol Spritz. The perfect harmony of prosecco, elderflower syrup, soda, lime, and mint creates a fresh, floral, and slightly citrusy flavor. It’s not too sweet nor too bitter, making it a great choice for those who prefer milder aperitifs. With its fresh aroma and sparkling character, it’s an excellent option for a summer afternoon or an evening chat.