Archive
Vadas duck breast
May 19, 2025
Perfectly grilled sous-vide duck breast, served with homemade scarpinocchi and a rich, piquant vadas sauce, blending traditional flavors with modern elegance.
READ MOREPork tenderloin stuffed pikant smoked sausage
May 19, 2025
Juicy pork tenderloin stuffed with piquant smoked sausage, bursting with rich flavors and spicy surprises in every bite.
READ MOREVeal schnitzel
May 19, 2025
Perfectly breaded veal with a golden-brown crust and tender inside, providing a delightful experience in every bite.
READ MORERed wine Lentil goulash soup
May 19, 2025
A rich lentil goulash soup with red wine, offering the perfect harmony of spices and deep, full-bodied flavors.
READ MORECézár saláta(en translation)
May 13, 2025
Fresh, crispy salad, rich Parmesan, and homemade dressing create the perfect harmony in this classic Caesar salad.
READ MOREMercure salad
May 13, 2025
The Mercure Salad has been the most popular choice among our guests since our opening.
READ MOREMercure beef tartare
May 13, 2025
The Mercure Beef Tartare is prepared following our unique, meticulously developed recipe over the years, using the finest spices.
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