Bulldog Gin

The history of Bulldog Gin began in 2007 when American entrepreneur Anshuman Vohra decided to bring a fresh and new perspective to the world of gin. In the bustling city of New York, his goal was to create a modern gin that stood apart from traditional varieties, with a unique flavor profile and charming character. The special feature of Bulldog Gin is that, in addition to the classic juniper, it uses 12 exotic botanicals, such as lavender, white poppy, lotus leaf, and Chinese dragon eye (longan), which give the spirit its distinctive aroma. This premium London Dry Gin successfully combines traditional and modern elements, while continuously refreshing the gin category.