The Aconcagua Cuvée Carmenere, Errazuriz is an elegant expression of the premium terroir of Chile’s Aconcagua Valley and the finest characteristics of the Carménère grape. Its bouquet reveals ripe red and black fruits (blackberry, black cherry), delicately complemented by spicy, lightly roasted coffee and dark chocolate notes from oak aging. On the palate, it is round and medium-plus in body, where the rich fruitiness is perfectly balanced by soft tannins and the subtle spiced, roasted flavors. The wine offers a long, gently spiced finish, delivering a complex and refined tasting experience. Ideal to pair with steaks, rack of lamb, or ginger-spiced beef cheeks.