Holdvölgy’s Sárgamuskotály, thanks to the exceptional characteristics of the Nyúlászó vineyard in Mád, is a true terroir wine that can be made in various styles, including late harvest, dry, or semi-dry. The wine’s character is defined by the unique aromatics of the vineyard and its refined flavor profile. The aroma is a delicate blend of […]
READ MOREThe historical, First Class Becsek vineyard, with vines averaging 45 years in age, has produced this confident Hárslevelű for the tenth time. The aroma is dominated by white flowers and lychee, with a hint of vanilla adding elegance. The taste features pear notes, accompanied by citrus and white-fleshed peach, with a fine, mineral finish that […]
READ MOREThe Gizella Pince Hárslevelű-Furmint blend combines two key grape varieties from the Tokaj wine region in a balanced and elegant style. The aroma reveals white flowers, honeyed notes, and ripe fruits like pear and peach. On the palate, the lively acidity and minerality of Furmint perfectly complement the softer, creamier texture of Hárslevelű, creating a […]
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