Archive

Pan-Seared Sea Bass

May 19, 2025

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Teriyaki salmon

May 19, 2025

Freshly grilled salmon enveloped in the rich flavors of classic Japanese teriyaki sauce. The combination of sweet and salty flavors creates a truly delightful experience.

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Lamb loin

May 19, 2025

A dish inspired by the flavors of Eastern regions, crafted using a perfect combination of fresh spices and premium ingredients following traditional recipes.

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Juniper-Braised Beef Cheek

May 19, 2025

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Debrecen Cockerel Comb Stew

May 19, 2025

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Veal schnitzel

May 19, 2025

Perfectly breaded veal with a golden-brown crust and tender inside, providing a delightful experience in every bite.

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Chicken paprikash

May 19, 2025

A traditional, juicy chicken paprikash, perfectly blending the essence of spicy stew and creamy sour cream.

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Chilled Green Pea Velouté

May 19, 2025

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Chilled Vichyssoise

May 13, 2025

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Tuscan Creamy Chicken Soup

May 13, 2025

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Mushroom Parfait

May 13, 2025

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Cézár saláta(en translation)

May 13, 2025

Fresh, crispy salad, rich Parmesan, and homemade dressing create the perfect harmony in this classic Caesar salad.

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Mercure beef tartare

May 13, 2025

The Mercure Beef Tartare is prepared following our unique, meticulously developed recipe over the years, using the finest spices.

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Foie gras parfait

May 12, 2025

A delectable foie gras parfait, offering the perfect harmony of elegance and rich flavors in every bite.

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